Easy Instant Pot Stroganoff
User Reviews
4.9
984 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
5
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Calories
371 kcal
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Course
Main Course
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Cuisine
American
Easy Instant Pot Stroganoff
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This Easy Instant Pot Stroganoff is made with ground beef, mushrooms, and onions, cooked together with egg noodles all in the instant pot.
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Ingredients
- 1 pound ground beef (or ground turkey or ground pork)
- Salt and freshly ground black pepper
- 1 small onion , chopped
- 1 clove garlic , minced
- 8 ounces white button mushrooms , sliced
- 1 Tablespoon all-purpose flour
- 10.5 ounce can cream of mushroom soup (or homemade)
- 2 1/4 cups low-sodium beef broth
- 8 ounces wide egg noodle
- 1/3 cup sour cream (or Greek Yogurt)
- 2 Tablespoons fresh chopped parsley , chopped
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Instructions
- Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic and sliced mushrooms and saute for 1 minute.
- Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
- Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
- When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
- Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.
Equipments used:
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
40g
(13%)
Protein
33g
(66%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
97mg
(32%)
Sodium
698mg
(29%)
Potassium
907mg
(26%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
165IU
(3%)
Vitamin C
4.3mg
(5%)
Calcium
47mg
(5%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 33g | 66% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 97mg | 32% |
| Sodium | 698mg | 29% |
| Potassium | 907mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 47mg | 5% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
984 reviews
Excellent
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