Instant Pot Beef Stroganoff
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
40 mins
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Servings
6 -8 servings
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Calories
510 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Beef Stroganoff
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This Easy Instant Pot Beef Stroganoff Recipe is the perfect weeknight meal. Tender beef with a thick and creamy mushroom sauce. Your family will love it!
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Ingredients
- 2 pound beef round steak cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 Tablespoons unsalted butter divided
- 16 ounce package white mushrooms cleaned and quartered
- 1 medium white onion diced
- 2 cloves garlic pressed
- 2 Tablespoons tomato paste
- 1 ½ cups beef broth
- 2 Tablespoons cornstarch
- 3 Tablespoons cold water
- ½ cup sour cream
- 16 ounce egg noodles
Instructions
- Cut beef into 1-inch cubes or strips. Season generously with salt and pepper. Select "SAUTE" to start heating the instant pot. Add 2 Tbsp of the butter and brown the meat in a single layer in the bottom. Once browned, remove to a plate and continue browning all the meat. This may take a few minutes.
- Once all the meat is browned, add remaining 2 Tbsp butter to the pot. Add onion and mushrooms and cook for about 3 minutes, until the onions are soft.
- Add garlic, tomato paste, and beef broth to the Instant Pot. Stir until bits on the bottom of pot come loose. Turn off. Add meat back to the pressure cooker.
- Secure lid and make sure the valve on top is set to "SEALING." Select "high pressure" and set for 18 minutes.
- While the beef stroganoff cooks, prepare egg noodles according to package directions. Drain and set aside.
- When the cook time ends, let pressure release naturally for ten minutes, then do a quick release until the valve drops. Open the lid.
- In a small bowl, whisk the cornstarch with cold water until smooth. Add this slurry to the instant pot and select "SAUTE." Continue cooking until the sauce begins to thicken and boil (it will only take a couple minutes).
- Remove a small spoonful of the sauce and place it in a bowl with the sour cream. Whisk together then pour into instant pot. Stir until smooth. Add cooked noodles and serve with parsley.
Equipments used:
Notes
- I like to opt for round steak or chuck roast as they tenderize easily without breaking the bank. Look for marbling in the roast! Just be sure to cut them before starting into small bite sized pieces first.
- You can also choose beef tenderloin or sirloin steak. Stew meat is another option as it’s already cut up into chunks!
- Recipe tested in 6qt Instant Pot
- Try this Chicken Stroganoff recipe for a delicious twist!
- I like to opt for round steak or chuck roast as they tenderize easily without breaking the bank. Look for marbling in the roast! Just be sure to cut them before starting into small bite sized pieces first.
- You can also choose beef tenderloin or sirloin steak. Stew meat is another option as it’s already cut up into chunks!
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
22g
(7%)
Protein
38g
(76%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
13g
Trans Fat
1g
Cholesterol
148mg
(49%)
Sodium
398mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 22g | 7% |
| Protein | 38g | 76% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 398mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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