Easy Italian Baked Shrimp
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
3 servings
-
Calories
387 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Italian
Easy Italian Baked Shrimp
Report
Baked Shrimp never tasted so good! Drizzled with a simple parsley & olive oil sauce then baked and served. A quick & easy Shrimp Dinner idea.
Share:
Ingredients
SAUCE
- 30 Shrimp 600 grams, large
- 3 tablespoons lemon juice (40 grams)
- 1/2 cup olive oil (50 grams)
- 3/4 cup parsley fresh chopped Italian
- 2 pinches salt
- 1-2 dashes black pepper
Instructions
- Pre-heat oven to 400F (200C).
- Clean and devein shrimp, set aside.
- In a blender or food processor add the lemon juice, olive oil, parsley, salt and pepper and blend until ingredients are well mixed and parsley is finely chopped.
- Place the shrimp single layer on a cookie sheet, drizzle with sauce and cover with parchment paper (keeps the shrimp from drying) and bake for approximately 8-10 minutes or shrimp are cooked. Serve immediately, Enjoy!
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
36g
(55%)
Saturated Fat
5g
(25%)
Cholesterol
151mg
(50%)
Sodium
733mg
(31%)
Potassium
146mg
(3%)
Vitamin A
1265IU
(25%)
Vitamin C
28.2mg
(31%)
Calcium
108mg
(11%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 36g | 55% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 151mg | 50% |
| Sodium | 733mg | 31% |
| Potassium | 146mg | 3% |
| Vitamin A | 1265IU | 25% |
| Vitamin C | 28.2mg | 31% |
| Calcium | 108mg | 11% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
