Easy Italian Style Nachos Recipe (sheet pan)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
8 servings
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Calories
418 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Easy Italian Style Nachos Recipe (sheet pan)
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"Nacho" average nachos! These sheet pan Italian style nachos are perfect for your next game day or easy weeknight meal. Simple to make and irresistible to eat. Wait until you dip that cheesy mozzarella chip into the easy homemade tomato dipping sauce. Yum! Mangia! (Eat!)
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Ingredients
Nachos:
- 2 cups mozzarella cheese shredded
- ½ cup Parmesan Cheese grated
- ½ cup cherry tomato sliced or canned diced tomatoes
- ½ cup black olive sliced
- ¼ cup green olives whole
- ¼ cup Pepperoncini peppers sliced
- 4 cups nacho chips or tortilla chips
Tomato Dipping Sauce:
- 1 ounce can crushed tomatoes 400 g
- 1 clove garlic crushed
- ¼ teaspoon onion dried
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- 1 pinch salt
Instructions
- Make the tomato sauce. Place all the tomato sauce ingredients in a microwave-safe bowl. Mix to combine. place a paper towel or microwave-safe lid loosely over the top and microwave on medium-high for 3-4 minutes. Stir and repeat for another 3-4 minutes until the sauce is thickened and hot. Place in a serving bowl and use as a dip for the nachos.
- Preheat the broiler to medium-high heat. On a sheet pan, layer chips in a single layer. Layer mozzarella cheese, sliced tomatoes, parmigiano cheese, and black olives.
- Place under broiler for 5 minutes until cheese is melted and slightly browned. Garnish with fresh green olives and peppers. Mangia! (Eat)
Notes
- If you want to make your pasta chips- here is an easy method:
- Slice each wrapper in half diagonally and lay flat on a cookie sheet lined with parchment paper.
- Preheat the oven to 400 degrees.
- Lightly spray the wontons with cooking spray, then bake for about 5 minutes — flipping halfway — until crisp and lightly browned.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
45g
(15%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.04g
(2%)
Cholesterol
26mg
(9%)
Sodium
734mg
(31%)
Potassium
320mg
(7%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
458IU
(9%)
Vitamin C
10mg
(11%)
Calcium
306mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 26mg | 9% |
| Sodium | 734mg | 31% |
| Potassium | 320mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 306mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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