Easy Jiffy Cornbread Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
12
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Course
Others
Easy Jiffy Cornbread Recipe
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This Jiffy Cornbread comes out perfectly moist and tender every time. It’s super easy to make and will save you time and effort in the kitchen!
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Ingredients
- 1 cup sour cream
- 2/3 cup milk
- 2 large eggs
- 1/2 cup butter melted
- 2 boxes Jiffy corn muffin mix
- 1 tablespoon sugar
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Instructions
- Preheat the oven to 400°F and grease a 9x13-inch baking dish.
- Mix the sour cream, milk, and eggs in a large bowl.
- Whisk in the melted butter.
- Add the corn muffin mix and sugar and stir using a wooden spoon until combined. Transfer the batter to the prepared baking dish.
- Bake for 25 to 30 minutes or until golden.
- Serve warm, and enjoy!
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