Jiffy Style Cast Iron Skillet Cornbread
User Reviews
4.8
117 reviews
Excellent
Jiffy Style Cast Iron Skillet Cornbread
Report
This buttery cast iron skillet cornbread is the best side dish to all your favorite dinner dishes. An easy recipe that gives you homemade golden cornbread with crisp edges and a fluffy middle in half an hour!
Share:
Ingredients
- 2 tbsp 25 g butter
- 1 cup 140 g finely ground cornmeal
- 1 cup 140 g all-purpose flour
- 1 tbsp 15 g baking powder
- 1/3 cup 63 g granulated sugar
- 1 tsp 5 g kosher salt
- 1 cup 240 mL buttermilk
- 2 large eggs
- 4 tbsp 50 g butter, melted
- turbinado sugar for sprinkling
Add to Shopping List
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- Melt the butter in a 9-inch cast-iron skillet over medium-high heat.
- While butter is melting, mix together the cornmeal, flour, baking powder, sugar and salt in a large bowl.
- Make a well in the middle of the dry ingredients and add the buttermilk, eggs, and melted butter. Mix until the dry ingredients are just combined.
- Smooth the cornbread batter into your hot skillet and generously sprinkle the top of the batter with turbinado sugar.
- Bake the cornbread for 20-23 minutes or until golden brown. Cool for at least 5 minutes before slicing and serving.
- Serve warm with extra butter!
Equipments used:
Notes
- Events like Thanksgiving or a summer cookout can be really busy, especially the day of. You can make your cast iron cornbread up to a week ahead if you keep it wrapped well in your fridge.
- To freeze, wrap it in two layers of plastic wrap or aluminum foil, then put it in a large freezer-safe zip-top bag.
- Cornbread keeps in the freezer for 3 months.
Nutrition Information
Show Details
Serving
1g
Calories
133kcal
(7%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
Cholesterol
47mg
(16%)
Sodium
96mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 133kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 47mg | 16% |
| Sodium | 96mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
117 reviews
Excellent
Other Recipes
You'll Also Love
