Easy Keto Butter Cake
User Reviews
4.5
795 reviews
Excellent
Easy Keto Butter Cake
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Easy Keto Butter Cake Recipe - a delicious, fluffy, indulgent vanilla butter cake that is naturally low carb and keto diet compliant!
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Ingredients
Bottom Layer
- 3 tbsp coconut flour
- ¼ cup powdered erythritol
- 1 tsp baking powder
- 1 tbsp beef gelatin optional
- 8 tbsp butter room temperature
- ½ tsp vanilla extract
- 2 large eggs room temperature
Top Layer
- 8 tbsp butter room temperature
- 8 oz cream cheese room temperature
- ¼ cup powdered erythritol
- ½ tsp vanilla extract
- 50 drops liquid stevia
- 2 large eggs room temperature
Instructions
- Preheat your oven to 350 degrees.
- Grease an 8-inch spring form pan (or our preferred way - 3-4 4" pans) with coconut oil spray. Prep pans well - this will prevent sticking.
- BOTTOM LAYERAdd the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer or stand mixer.
- Add the coconut flour, erythritol, baking powder and optionally the gelatin, and combine using a spatula.
- Set aside.
- TOP LAYERIn a large mixing bowl, cream together the butter and cream cheese using a hand mixer.
- Add in the vanilla extract, erythritol, stevia and eggs, and combine with the hand mixer until smooth.
- CAKEForm the bottom layer (effectively the cake's "crust") into the bottom of the spring form pan using your hands.
- Pour the top layer on top of the crust layer and give it a few taps to release the air bubbles.
- Bake in the oven for 30-35 minutes.
- Your cake is ready to cool when you notice the sides are browning.
- Cool for 15-20 minutes to let cake set before removing from pans or moving around too much.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
276kcal
(14%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
245mg
(10%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
959IU
(19%)
Calcium
55mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 276kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 245mg | 10% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 959IU | 19% |
| Calcium | 55mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
795 reviews
Excellent
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