Easy Keto No-Bake Lemon Cheesecake
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Total Time
2 hrs 15 mins
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Servings
8 servings
-
Calories
406 kcal
Easy Keto No-Bake Lemon Cheesecake
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This makes a total of 8 servings of Easy Keto No-Bake Lemon Cheesecake. Each serving comes out to be 406 calories, 38.3g fats, 5.3g net carbs, and 8.2g protein.
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Ingredients
Cheesecake Crust:
- 1 ½ cup almond flour
- 2 tablespoon butter
- ¼ cup allulose
- pinch of salt
Lemon Filling:
- 14 ounce cream cheese
- ¾ cup heavy cream
- ½ cup allulose powdered
- 1 medium lemon juice and zest
- 1 tsp. lemon extract
Instructions
- Gather and prep all ingredients.
- To make the crust, add the almond flour, butter, allulose and salt to a food processor.
- Pulse the mixture until well combined and looks crumby. Transfer the mixture into ramekins, tart dishes, or pie pan. Press the dough firmly to the bottom, evenly distributing it.
- To make the filling, add the remaining allulose to a food processor and blend on high to powder the sweetener. In a bowl, add the allulose, cream cheese, and heavy cream. Mix well to combine.
- Add in the lemon juice, zest, and extract. Mix well again.
- Optional: If you need a higher protein count on your macros, you can add 1 scoop of unflavored (or vanilla) protein powder here. This will thicken the filling further and help bolster the protein macros.
- Pour the filling into the dish(es) with the crust. Place in the refrigerator for at least 5 hours, or freeze for 1-2 hours.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Fat
38.3g
(59%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Fat | 38.3g | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
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