Easy Keto Vanilla Cream Cheese Frosting
User Reviews
5
3 reviews
Excellent
Easy Keto Vanilla Cream Cheese Frosting
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Need a quick and easy cream cheese frosting for your cupcakes? Ready in about 3 minutes, this recipe is just what you need to top any cupcake with!
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Ingredients
- ¾ cup cream cheese at room temperature
- ¼ cup mascarpone cheese at room temperature
- ¼ cup Swerve confectioners (or powdered erythritol)
- ¼ cup heavy cream or as needed, + 2 tablespoons
- 1 teaspoon vanilla bean paste
Instructions
- Add all of the ingredients to a mixing bowl, reserving a little heavy cream. Mix using a hand mixer, until well combined.
- Scrape down the sides and add in the remaining heavy cream, if needed. Continue mixing until smooth and creamy. That's it!
- Transfer to a piping bag and you are ready to frost! Frost your cooled cupcakes and enjoy!
Notes
- You can certainly substitute with vanilla extract, but you won't get the same intense vanilla flavor or the flecks of vanilla beans throughout.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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