Easy Korean BBQ
User Reviews
4.0
9 reviews
Good
-
Prep Time
10 mins
-
Cook Time
8 hrs 10 mins
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Total Time
8 hrs 20 mins
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Servings
4 servings
Easy Korean BBQ
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Korean BBQ can be made right at home – it only takes 10 min prep and tastes so much better than eating-out! And it’s cheaper too!
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Ingredients
- ½ cup reduced sodium soy sauce
- ¼ cup brown sugar packed
- 1 small Asian pear peeled and finely grated
- 3 cloves garlic minced
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame seeds
- 2 green onions thinly sliced
- 2 pounds Korean style beef short ribs*
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, pear, garlic, mirin, sesame oil, ginger, sesame seeds and green onions.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and short ribs; marinate overnight, turning the bag occasionally.
- Preheat grill to medium high heat. Add short ribs to grill and cook, flipping once, until desired doneness is reached, about 2-3 minutes on each side.
- Serve immediately.
Notes
- *Korean-style short ribs can be found at most Asian markets. The cut, also known as “flanken,” refers to a strip of beef cut across the bone from the chuck end of the short ribs, resulting in a thin strip of meat, about 8-10 inches in length, with 1/2-inch thick rib bones lined on one side.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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