Easy Korean Beef
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Marinating time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
6 servings
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Calories
359 kcal
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Course
Main Course
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Cuisine
Korean
Easy Korean Beef
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This Easy Korean Beef is comprised of thinly sliced rib eye steak that’s marinated in a sweet and spicy sauce, then seared to perfection. For a complete meal the whole family will enjoy, serve over rice or noodles with some veggies, like steamed broccoli or cauliflower.
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Ingredients
- 1 1/2 pounds rib eye steak thinly sliced, boneless
- 1/4 cup coconut aminos
- 2 tbsp honey
- 2 tbsp sesame oil toasted
- 3-4 garlic minced, cloves
- 1 tbsp ginger freshly grated
- 1 tbsp gochujang Korean red pepper paste
- 2 tbsp olive oil divided
- 4 green onions thinly sliced
- 2 tsp sesame seeds to garnish, toasted
- rice to serve, cooked, optional
Instructions
- Place the sliced beef in a large Ziploc bag. In a small bowl, combine the coconut aminos, honey, sesame oil, garlic, ginger, and red pepper paste. Add this sauce over the beef in the Ziploc bag and stir through the bag to combine. Marinate the meat for at least 2 hours or overnight.
- Heat 1 tablespoon of oil in a large pan over medium-high heat. Add half of the marinated meat and arrange in a single layer into the pan to evenly cook. Cook for 2-3 minutes per side. Repeat with the remaining oil and meat.
- Garnish with green onions, and sesame seeds and serve over cooked rice.
Notes
- Store cooled leftovers in an airtight container or plastic bag in the fridge for up to 4 days.
- Freeze cooled meat in an airtight, freezer-safe container or plastic bag for up to 3 months.
- Reheat from frozen by letting this thaw in the fridge overnight or on the counter at room temperature for a couple hours before heating on the stovetop or microwave until warmed through. Stir halfway to distribute heat evenly.
Nutrition Information
Show Details
Serving
1serving
Calories
359kcal
(18%)
Carbohydrates
9g
(3%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Cholesterol
69mg
(23%)
Sodium
287mg
(12%)
Potassium
344mg
(7%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
97IU
(2%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 359kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 69mg | 23% |
| Sodium | 287mg | 12% |
| Potassium | 344mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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