Easy Korean Beef Tacos (Instant Pot)
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
40 mins
-
Total Time
45 mins
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Servings
8
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Calories
208 kcal
-
Course
Main Course
Easy Korean Beef Tacos (Instant Pot)
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These Korean Beef Tacos are inspired by sweet and savoury bulgogi beef. In this modern Asian fusion twist, beef flank steak is cooked until tender and wrapped in warm tortillas.
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Ingredients
For the Korean bulgogi beef:
- 2 tablespoon vegetable oil divided
- 1 lb flank steak beef
- 2 shallot minced
- 4 cloves garlic minced
- 1 large Asian pear grated
- 1 tablespoon soy sauce
- 2 teaspoon brown sugar
- 2 teaspoon sesame oil divided
- ¼ teaspoon ground ginger
- ¼ teaspoon ground coriander
- ½ teaspoon red pepper flakes optional
- 1 green onion chopped
- 8-10 corn tortilla warmed, or flour tortillas
Toppings (optional):
- kimchi
- gochujang Korean red pepper paste
- sour cream
- ¼ C purple cabbage shredded
- 1 avocado diced
- few sprigs cilantro
- 1 jalapeño sliced
- 1 lime quartered
Instructions
- Rinse and pat dry the flank steak.
- Press SAUTE function on the Instant Pot and wait until it's HOT. Add in 1 tablespoon vegetable oil.
- Add the flank steak and sear until browned, about 3-4 minutes per side.
- Push the steak aside and add in the remaining 1 tablespoon of oil.
- Add in the minced shallot and garlic and sauté until softened and fragrant, about 2-3 minutes.
- Add in the grated Asian pear.
- In a bowl, combine together soy sauce, brown sugar, 1 teaspoon sesame oil, ground ginger, ground coriander, and red pepper flakes (optional). Give it a stir.
- Pour the sauce over the flank steak and coat evenly.
- Cover with the lid and set to SEALING.
- Press the MEAT/STEW function and cook for 40 minutes at HIGH PRESSURE, with natural release.
- Transfer the meat to a bowl and shred with a fork.
- To concentrate the liquid/"jus," leave it in the pot and press the SAUTE function. Let the liquid evaporate and thicken a little.
- Pour the liquid over the meat and garnish with remaining 1 teaspoon sesame oil and chopped green onions.
- Serve the shredded Korean bulgogi beef with warmed tortillas and your choice of toppings.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
22g
(7%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
34mg
(11%)
Sodium
382mg
(16%)
Potassium
306mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
60IU
(1%)
Vitamin C
3mg
(3%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 382mg | 16% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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