Easy Korean Gochujang Aioli Recipe
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Easy Korean Gochujang Aioli Recipe
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Make gochujang aioli in under two minutes! This creamy, spicy sauce is ideal for dipping, drizzling, and dressing your dishes.
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Ingredients
- ½ cup mayonnaise 8 tablespoons
- 1 tablespoon gochujang Korean red chili paste
- 1-2 garlic cloves crushed or ½ teaspoon garlic powder, small size
- 1 teaspoon soy sauce light
- 1 teaspoon sesame oil toasted
- 1 teaspoon lime juice or lemon juice, fresh
Instructions
Combine everything in a bowl
- In a mixing bowl, add the mayonnaise, gochujang, minced garlic, soy sauce, toasted sesame oil, and lime juice. Stir until smooth and fully blended. The gochujang might take a little mixing to fully incorporate into the mayo, but trust me, it’s worth it!
Taste and adjust
- Give it a taste and tweak it to your liking. Need more tang? Add an extra squeeze of lime juice. Want a deeper umami hit? A touch more soy sauce will do the trick. Prefer it spicier? Add more gochujang, a sprinkle of cayenne pepper, or both.
Serve and enjoy!
- You can use this Korean spicy gochujang mayo right away, but for the best flavor, let it chill for about 30 minutes. This gives the ingredients time to meld together.
Notes
- Adjust the spice level – If you’re unsure, start with less gochujang and add more as needed.
- Flavor develops over time – While it’s delicious immediately, letting it sit in the fridge for a bit enhances the depth of flavors.
- Get creative! – Try mixing in honey for a sweet-spicy twist, or swap lime juice for rice vinegar for a slightly different tang.
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
6mg
(2%)
Sodium
131mg
(5%)
Potassium
14mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.3g
(1%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 131mg | 5% |
| Potassium | 14mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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