Easy Korean Yellow Pickled Radish (Danmuji)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
-
Calories
116 kcal
-
Course
Side Dish
Easy Korean Yellow Pickled Radish (Danmuji)
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This easy recipe for Korean Yellow Pickled Radish (Danmuji) is easy to make and naturally colored. It's commonly served as a Korean side dish or snack.
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Ingredients
- ½ daikon 200g, cut into long rectangular sticks or half circles, large
Brine:
- 1 C water
- ½ teaspoon salt sea salt
- ½ C white vinegar or rice vinegar
- ½ C granulated sugar
- 1-2 bay leaf optional
- 1 teaspoon golden berry powder
- ¼ teaspoon turmeric powder
Instructions
Prepare the daikon radish:
- Cut the daikon into long rectangular strips (or slice into half circles), depending on how you want to use them.
- Place the daikon radish into a clean, sterile jar.
Make the brine solution:
- In a medium saucepan, combine salt, sugar, golden berry powder, turmeric powder, white vinegar, water. If you wish, you can add in bay leaves. Give everything a stir.
- Bring the mixture up to a boil over medium heat and stir to dissolve the salt and sugar.
- Once it comes to a boil, remove from heat and carefully pour over the daikon radish, ensuring that the radish is submerged in the liquid.
- Place a piece of parchment paper over the top before securing with a lid.
- Cool to room temperature before placing the jar into the fridge.
- Note: the radish may float -- that's OK, every once in a while, just give the container a flip upside down to redistribute.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
28g
(9%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
308mg
(13%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
2IU
(0%)
Vitamin C
9mg
(10%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 308mg | 13% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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