Easy Lamb Fajitas
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 people
-
Calories
394 kcal
-
Course
Main Course
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Cuisine
Mexican
Easy Lamb Fajitas
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Fancy a change from chicken or beef fajitas? These Easy Lamb Fajitas could be just the thing! Easy to make and super tasty, they are perfect for shaking up your midweek meal routine.
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Ingredients
Easy Lamb Fajitas
- 12 corn tortilla or wheat tortillas
- 4 Lamb leg steak roughly 100g/3.5oz each
- 3 pepper sliced finely (mixed colours
- 2 onion sliced finely, large
- salsa plus any other bit you like with fajitas
- guacamole
- sour cream
- Coriander optional, also known as cilantro
Fajita Seasoning
- 3 teaspoons cumin ground
- 2 teaspoons cayenne pepper (more if you like things hot!)
- 3 teaspoons oregano dried
- 3 cloves garlic grated or crushed
- 3 teaspoons smoked paprika
- Pinch salt
- lime juice juice of 2 limes
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. Wrap the tortillas in foil to make a sealed parcel and place in the oven when the oven is heated up. Cook for 10 minutes then remove from the oven.
- Meanwhile mix together the ingredients for the fajita seasoning. Add the lamb leg steaks and coat thoroughly. (If you have time you can leave the lamb in the marinade for up to 2 hours for extra flavour, but this is optional.)
- Next, heat up a griddle pan or frying pan over a high heat for 1 minute. Place the lamb in the pan (set aside the leftover fajita seasoning) and cook for 1 minute on each side, then cook for a further 2 minutes on each side for medium (6 minutes total) or a further 3 minutes on each side for well done (8 minutes total).
- When the lamb is ready, place on a board or a plate to rest.
- Meanwhile, place another pan over a high heat with the oil. Heat for 1 minute then add the peppers and onions and stir fry for 3-4 minutes, or until well browned. Turn the heat right down and add the remaining fajita seasoning (from the bowl the lamb was in). Fry for 2 more minutes.
- Slice the lamb and add it to the pan with the veggies. Sprinkle over a little fresh coriander if you wish and serve at the table with the warm tortillas and all your favourite toppings.
Notes
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
627mg
(26%)
Potassium
483mg
(10%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1530IU
(31%)
Vitamin C
77.3mg
(86%)
Calcium
162mg
(16%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 627mg | 26% |
| Potassium | 483mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1530IU | 31% |
| Vitamin C | 77.3mg | 86% |
| Calcium | 162mg | 16% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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