Easy Lasagna Soup with Sausage and Ricotta
User Reviews
5.0
27 reviews
Excellent
Easy Lasagna Soup with Sausage and Ricotta
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Lasagna Soup will soon become your favorite comfort food! It's served in a bowl and topped with cheesy goodness. Made with fresh spinach, tomatoes, Italian sausage, lasagna, herbs and more, this soup is perfect for the entire family!
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Ingredients
- 1 tablespoon extra virgin olive oil
- ½ yellow onion diced
- 2 garlic cloves minced
- 1 pound hot or sweet Italian sausage casings removed
- 4 cups chicken or vegetable broth
- 14.5 ounce diced tomatoes (1 can)
- 14.5 ounce crushed tomatoes (1 can)
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried rosemary
- 8 lasagna noodles broken into 2-inch long pieces
- 3 ounces baby spinach
- 1/4 cup heavy cream
- 8 ounces ricotta cheese
- 1 cup shredded Mozzarella cheese
- 1/3 cup finely shredded Parmesan cheese
- 3 tablespoons Freshly chopped basil
Instructions
- In a large saucepan over medium-high heat, sauté olive oil, onions and garlic until soft, about 1 to 2 minutes. Add sausage and stir to break up. Cook until browned, about 5 minutes. Drain fat from sausage, as desired. Add chicken or vegetable broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, thyme, parsley and rosemary. Bring to a boil, then reduce heat to medium-low, cover and simmer for 20 minutes.
- Meanwhile, cook lasagna noodles according to the directions on package. Add cooked pasta, spinach and heavy cream to soup. Stir until combined then remove from heat.
- In a medium bowl, stir together ricotta cheese, mozzarella cheese, parmesan cheese and fresh basil. Serve soup in bowls and top with a scoop of the cheese mixture. Enjoy!
Notes
- SUBSTITUTIONS:
- STORAGE:
- Use lean ground beef or turkey instead of sausage, if desired.
- You can omit the heavy cream to create a lighter soup.
- Use Italian seasonings instead of the individual seasonings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
0g
Calories
492kcal
(25%)
Carbohydrates
31g
(10%)
Protein
22g
(44%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Cholesterol
82mg
(27%)
Sodium
1206mg
(50%)
Potassium
708mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1634IU
(33%)
Vitamin C
24mg
(27%)
Calcium
260mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 492kcal | 25% |
| Carbohydrates | 31g | 10% |
| Protein | 22g | 44% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 82mg | 27% |
| Sodium | 1206mg | 50% |
| Potassium | 708mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1634IU | 33% |
| Vitamin C | 24mg | 27% |
| Calcium | 260mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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