Easy Leftover Fried Rice with Chicken

Name: Easy Leftover Fried Rice with Chicken
Yield: 4 serving
Ingredients: 3 cups cooked leftover rice; 1 lb chicken breasts; 2 tablespoons vegetable oil; 1 cup frozen peas carrots; ½ onion; 1 teaspoon minced ginger; 2 cloves garlic; 2 eggs; 4 tablespoons soy sauce; 1 tablespoon oyster sauce; salt and pepper; 1 tablespoon sesame oil; 2 green onions

User Reviews

5.0

3 reviews

Excellent

Servings
4
Course
Others

Easy Leftover Fried Rice with Chicken

Silas Stewart

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Chicken Fried Rice is one of my favorite leftover rice recipes. It’s so easy to make and full of delicious flavors!

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Ingredients

Servings

3 cups cooked leftover rice chilled
1 lb chicken breasts sliced
2 tablespoons vegetable oil
1 cup frozen peas carrots green beans
½ onion sliced
1 teaspoon minced ginger
2 cloves garlic minced
2 eggs beaten
4 tablespoons soy sauce
1 tablespoon oyster sauce
salt and pepper to taste
1 tablespoon sesame oil
2 green onions chopped (optional)

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Instructions

Heat oil in a large skillet over medium-high heat.
Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.
Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.
Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.
Taste test the rice and season with salt & pepper if needed.
Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.