Easy Leftover Turkey Pot Pie with Puff Pastry Crust
User Reviews
5
3 reviews
Excellent
Easy Leftover Turkey Pot Pie with Puff Pastry Crust
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This easy leftover turkey pot pie with puffy pastry crust is the best thing you can make with your Thanksgiving leftovers!
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Ingredients
- 2 carrot diced (about 1 cup, medium
- 3 celery diced (about 1 cup, stalks
- 1 onion diced (about 1 ½ cups, medium
- 1 clove garlic minced
- 3 tablespoons butter
- ¼ cup all-purpose flour
- ½ cup white wine
- ¼ cup sherry
- 2 cups chicken stock or turkey stock
- ½ cup heavy cream
- ½ teaspoon thyme fresh leaves
- ½ cup peas defrosted, frozen
- 2 cups turkey meat shredded or diced, leftover, Thanksgiving
- 1 puff pastry thawed, but cold, frozen, sheet
- 1 egg beaten for egg wash, optional
- sea salt optional, flaky, for sprinkling on top
Notes
- If omitting the wine and/or sherry, substitute with an equal amount of either stock plus a few splashes of white wine vinegar to balance the richness, or with apple cider, which adds a really nice flavor.
- Thaw puff pastry in the refrigerator, and keep it cold until right before using. This makes it easier to work with and ensures it bakes up light and flaky.
- The egg wash is optional but will make the crust golden brown and crisp on top.
- Lightly dust the crust with flaky sea salt, herbs or other seasonings before baking for added flavor and texture.
- Always vent the crust with small cuts to let steam escape, which prevents it from overflowing on the sides.
- Let the pot pie rest at least 5 minutes before serving to let the filling set up.
Nutrition Information
Show Details
Calories
738kcal
(37%)
Carbohydrates
48g
(16%)
Protein
28g
(56%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
20g
(100%)
Trans Fat
0.4g
(20%)
Cholesterol
148mg
(49%)
Sodium
527mg
(22%)
Potassium
599mg
(13%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
6044IU
(121%)
Vitamin C
12mg
(13%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 738 kcal
% Daily Value*
| Calories | 738kcal | 37% |
| Carbohydrates | 48g | 16% |
| Protein | 28g | 56% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 148mg | 49% |
| Sodium | 527mg | 22% |
| Potassium | 599mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 6044IU | 121% |
| Vitamin C | 12mg | 13% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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