Easy Lemon Brownies 

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    9

  • Calories

    294 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Lemon Brownies 

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Easy Lemon Brownies combine the rich texture of traditional brownies with the bright, fresh flavor of lemon zest and juice. A moist, cake-like consistency is enhanced by a tangy lemon glaze finish, creating a refreshing dessert option. These brownies provide a balance of sweet and tart notes, making them a suitable treat for those who enjoy citrus-flavored sweets.

Description

Easy Lemon Brownies use softened butter, sugar, and lemon zest creamed together before incorporating eggs and fresh lemon juice. The flour, baking powder, and salt are mixed in by hand to maintain a tender crumb. Baking in a square pan ensures the brownies cook evenly with a moist interior and slightly firm edges.

The lemon glaze made from powdered sugar, lemon juice, and zest adds a sweet and tangy layer after baking and cooling, giving a smooth finish and enhancing the flavor profile. The balance of lemon zest and juice in both the batter and the glaze creates a uniform citrus character throughout.

This recipe is ideal for serving as a bright and refreshing dessert, offering a citrus twist on a classic treat. The brownies hold their shape well when sliced and are suitable for sharing at gatherings or as an afternoon snack.

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Ingredients

Servings
  • For the Brownies:
  • 1/2 cup butter softened at room temperature, salted
  • 1 cup sugar
  • lemon zest of 1/2
  • 2 egg large
  • 1 Tbsp lemon juice fresh
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • FOR THE GLAZE:
  • 1 cup powdered sugar
  • 2 Tbsp lemon juice fresh
  • lemon zest of 1/2

Instructions

  1. Preheat the oven to 350 degrees F. Spray an 8X8 baking pan with non stick cooking spray.
  2. Beat together the butter, sugar and lemon zest for the brownies together with a hand held mixer until well combined.  Add in the eggs and lemon juice and mix until combined.
  3. Then stir in the flour, baking powder and salt by hand and mix until just combined with the other ingredients.
  4. Pour the brownie batter into the 8X8 baking pan and bake for 20-25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
  5. Let the brownies cool at room temperature.
  6. Whisk together the glaze ingredients.  Once the brownies are completely cooled, pour the glaze over the top of the brownies.
  7. Then slice, serve and enjoy!

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 63mg (21%) Sodium 257mg (11%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 368IU (7%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 257mg 11%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 368IU 7%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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