Easy lemon pepper shrimp
User Reviews
4.6
20 reviews
Excellent
Easy lemon pepper shrimp
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Juicy lemon pepper shrimp is an easy, healthy and delicious recipe perfect for when you need lunch or dinner on the table quickly.
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Ingredients
- 1 lb (500g) Shrimp deveined and shells removed
- 1 tsp salt
- 1½ tsp lemon pepper
- 1 tsp black pepper cracked
- 2 tbsp butter
- 2-3 garlic minced, cloves
- 2-3 tbsp lemon juice
- 3 tbsp parsley chopped
Instructions
- If the shrimp/prawns you are using haven't been shelled, remove the head and shell and make sure the shrimp has been deveined. You can easily devein shrimp by cutting along the back of the shrimp and carefully remove the black vein (this is the shrimp's digestive tract and isn't edible). When using frozen shrimp, make sure they are fully thawed then pat them dry with paper towel and season with salt and pepper.
- Melt the butter in a large frying pan over high heat.
- Add the shrimp the pan in batches (to avoid over-crowding) and cook until the shrimp are cooked. Remove from the pan and set aside.
- Add the garlic to the pan and allow to fry for a few seconds before adding back the shrimp. Add the lemon juice and parsley and cook for another minute.
- Adjust seasoning and serve.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
315mg
(105%)
Sodium
1620mg
(68%)
Potassium
115mg
(2%)
Vitamin A
490IU
(10%)
Vitamin C
12.3mg
(14%)
Calcium
188mg
(19%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 315mg | 105% |
| Sodium | 1620mg | 68% |
| Potassium | 115mg | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 188mg | 19% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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