Easy Lemon Sorbet
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Easy Lemon Sorbet
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Smooth, sweet, and tart describes this deliciously, Easy Lemon Sorbet recipe! No ice cream maker needed! Add an optional shot of vodka for the perfect palate cleanser!
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Ingredients
- 1 cup granulated sugar
- 1 cup water
- ¼ cup lemon fresh, grated peel
- 1 cup lemon juice fresh
- vodka if desired, for serving
Instructions
- In a small saucepan, combine sugar and water. Bring to boil over high heat. Boil for one minute, stirring until sugar is completely dissolved. Reduce heat to low.
- Add in freshly grated lemon peel and simmer for 5 minutes. Remove from heat and cool completely.
- Once cooled add in fresh lemon juice. Pour into a freezer safe container, such as a bowl or metal bread pan. Freeze for about 4 hours, or until firm
- When ready to serve, scoop into a bowl (or fancy glass). Add a shot of vodka, if desired.
Notes
- For the simple syrup: Mix together to sugar and water in a saucepan. Boil for one minute before adding the lemon peel.
- Let the syrup cool before adding lemon juice to the mixture.
- Freeze the sorbet mixture for at least 4 hours, or until firm.
Nutrition Information
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Calories
139kcal
(7%)
Carbohydrates
37g
(12%)
Protein
0.2g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.002g
(0%)
Sodium
3mg
(0%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
4IU
(0%)
Vitamin C
21mg
(23%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 37g | 12% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 21mg | 23% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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