
Easy Lentil Soup
User Reviews
5.0
3 reviews
Excellent

Easy Lentil Soup
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Lentil soup is hearty and delicious. Make it quickly in an instant pot or pressure cooker or use a slow cooker. Either way, it turns out amazing!
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Ingredients
- ½ cup red lentils
- ½ cup brown lentils
- ½ cup onion diced
- 1 clove garlic minced
- ½ cup celery diced
- ½ cup carrots diced
- 1 cup tomatoes diced
- 1 teaspoon cumin
- ½ teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 5 cups chicken broth or vegetable broth
- cream optional
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Instructions
For the Instant Pot
- Combine all the ingredients in the Instant Pot except the cream.
- Cook for 12 minutes on high manual pressure.
- Let naturally release.
- Drizzle with cream to finish, if desired.
For the Slow Cooker
- Combine all ingredients in the slow cooker except the cream.
- Cook on high for 5-6 hours or low for 7-8 hours.
- Drizzle with cream to finish, if desired.
Nutrition Information
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Calories
136kcal
(7%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Sodium
735mg
(31%)
Potassium
593mg
(17%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
2025IU
(41%)
Vitamin C
20.4mg
(23%)
Calcium
47mg
(5%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 136 kcal
% Daily Value*
Calories | 136kcal | 7% |
Carbohydrates | 23g | 8% |
Protein | 9g | 18% |
Sodium | 735mg | 31% |
Potassium | 593mg | 13% |
Fiber | 10g | 40% |
Sugar | 2g | 4% |
Vitamin A | 2025IU | 41% |
Vitamin C | 20.4mg | 23% |
Calcium | 47mg | 5% |
Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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