Easy Lime Baked Chicken Thighs
User Reviews
5
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Prep Time
10 mins
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Cook Time
25 mins
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Servings
6 servings
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Calories
345 kcal
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Course
Main Course
Easy Lime Baked Chicken Thighs
Description
Easy Lime Baked Chicken Thighs centers on juicy boneless, skinless chicken thighs flavored by fresh lime juice and a spice blend including brown sugar, chicken bouillon, poultry seasoning, thyme, pepper, salt, and paprika. Dotting the chicken with small butter cubes adds moisture and richness as they melt in the oven. The dish bakes uncovered at 425ºF in a pre-sprayed dish, allowing the chicken to develop a lightly caramelized surface while retaining tenderness inside.
The marinade delivers a bright citrus flavor from lime juice combined with savory and mildly sweet seasoning. Butter helps soften the edges and contributes to a moist texture. The seasoning mixture with the chicken bouillon granules boosts savory depth without overpowering the fresh lime aroma.
These baked chicken thighs can be served alongside rice, salad, or vegetables for a straightforward meal. The recipe's balance of lime acidity and herbs makes it appropriate to include in everyday dinner menus. Butter added on top ensures the meat remains juicy during baking, so the thighs do not dry out.
The recipe originated from Taste of Home and recommends baking until the internal temperature reaches 165ºF, confirming doneness. No additional resting period is specified, but the thighs can be served directly from the baking dish.
Ingredients
- 3 1/2 lbs boneless skinless chicken thighs
- 6 tablespoons lime juice fresh
- 1 teaspoon brown sugar
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon thyme dried
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons butter cut into small cubes
Instructions
- Preheat the oven to 425ºF. Spray a 9x13-inch dish with nonstick cooking spray.
- Place the chicken thighs in the baking dish. Pour the lime juice evenly over the chicken.
- In a small bowl, combine the brown sugar, chicken bouillon granules, salt, poultry seasoning, thyme, pepper and paprika. Sprinkle evenly over the chicken. Dot the chicken with the butter.
- Bake in the preheated oven for about 25 minutes, or until a thermometer reads 165º.
Notes
- Use fresh lime juice for the best citrus flavor in the marinade.
- Ensure chicken thighs reach an internal temperature of 165ºF for food safety.
- Butter cubes atop the chicken help maintain moisture and add richness during baking.
- The seasoning blend includes chicken bouillon granules, which add savory depth without extra salt.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 2chicken thighs | |
| Calories | 345kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 51g | 102% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 232mg | 77% |
| Sodium | 567mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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