Easy Lucky Charms Marshmallow Treats Recipe
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Easy Lucky Charms Marshmallow Treats Recipe
Description
Start by melting butter over low heat in a pan, then stir in mini marshmallows until fully melted. The marshmallow mixture acts as a sweet binder. Lucky Charms cereal is added next and quickly stirred to coat each piece with the marshmallow blend. The mixture is then pressed into a 9x13 pan lined or sprayed with non-stick spray for easy removal.
Allowing the mixture to cool for about an hour lets it harden into a firm bar that can be cut into portions. The marshmallow coating adds chewiness while the cereal provides crunch and colorful marshmallow bits. The bars combine textures and sweetness for a nostalgic treat that kids especially enjoy.
The recipe's practical approach and familiar ingredients make it accessible for making fun, no-bake snacks especially suited to children’s lunches or casual desserts.
Ingredients
- 5 cups mini marshmallows
- 4 tablespoons butter
- 6 cups Lucky Charms cereal
Instructions
- In a pan, melt butter over low heat.
- Add marshmallows and stir frequently until it has melted completely.
- Stir in the lucky charms.
- Pray a 9x13 pan with non stick spray.
- Spoon the lucky charms treat into the pan and spread out.
- Allow it to cool for an hour or until hardened. Then cut into perfect sized pieces.
Notes
- Press the mixture firmly and evenly into the pan to ensure the treats hold together well after cooling.
- Allow the treats to cool completely, about one hour, before cutting for cleaner pieces.
- Cut the treats into smaller pieces for convenient lunchbox snacks favored by kids.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12-15
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 166mg | 7% |
| Potassium | 39mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 79mg | 8% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.