Easy Mango Mochi Dessert
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Servings
8
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Calories
138 kcal
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Course
Dessert
Easy Mango Mochi Dessert
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Mango Mochi is one of my favorite mango dessert recipes. It has tangy and sweet mango filling on the inside, soft and chewy mochi cake on the outside.
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Ingredients
- 3/4 cup glutinous rice flour
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1/2 cup milk
- 1/3 cup coconut milk
- 1 ripe mango
- 1 tablespoon unsalted butter melted
- shredded coconut for coating
Instructions
- Mix together glutinous rice flour, cornstarch, sugar, milk, and coconut milk in a large bowl.
- Add melted butter and mix until everything is dissolved.
- Transfer the mixture to a smaller bowl that can fit into your steamer.
- Add a steaming rack to a large pot over medium heat and add 2 inches of water.
- Once boiling, place the bowl with the mixture into the pot.
- Cover with a lid and steam for 10 minutes until the dough becomes slightly translucent.
- Transfer the mochi dough to another plate, cover with plastic wrap, and let it cool to room temperature.
- Cut the mango into half-inch square cubes.
- Wet your hands with water and take about 1 ½ tablespoon of dough.
- Shape the dough into a ball and flatten it using your hands.
- Place a piece of mango in the center. Pinch the four corners of the dough, and then pinch the remaining corners together.
- Coat the mochi ball with shredded coconut. Chill the mango mochi balls in the refrigerator for at least 30 minutes before serving.
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
21mg
(1%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
348IU
(7%)
Vitamin C
9mg
(10%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 21mg | 1% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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