Easy Paleo Chocolate Mug Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    382 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Paleo Chocolate Mug Cake

Made with almond flour, so rich, fluffy, easy to make, and ready in less than 5 minutes.

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Ingredients

Servings
  • ¼ Cup almond flour
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp Granulated Erythritol
  • 2 Tbsp unsweetened almond milk
  • 2 Tsp coconut oil
  • 1 Large egg
  • ½ Tsp baking soda
  • 1 Tsp vanilla extract
  • pinch sea salt
  • ½ Tbsp sugar-free chocolate chips optional
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Instructions

  1. In a mixing bowl, stir together the flour, cocoa powder, granulated erythritol, baking soda, and salt.
  2. Add in the egg, milk, oil, and vanilla and mix until combined.
  3. Spray a mug with non-stick spray and transfer the batter to the mug.
  4. Cook on high in the microwave for 1 ½ minute.
  5. Top with dairy-free whip cream and sugar-free chocolate chip- optional

Nutrition Information

Show Details
Calories 382kcal (19%) Carbohydrates 18g (6%) Protein 15g (30%) Fat 31g (48%) Saturated Fat 12g (60%) Cholesterol 211mg (70%) Sodium 669mg (28%) Potassium 231mg (7%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 306IU (6%) Calcium 139mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 18g 6%
Protein 15g 30%
Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 211mg 70%
Sodium 669mg 28%
Potassium 231mg 5%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 306IU 6%
Calcium 139mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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