Classic Beef Stroganoff

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Course

    Dinner

  • Cuisine

    Italian

Classic Beef Stroganoff

Funny enough, egg noodles are what inspired this Classic Beef Stroganoff recipe today. This homemade version is so much better for you than the ones that call for cans of cream of mushroom soup, you won't go back!

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Ingredients

Servings
  • 4 tablespoons butter
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • 8 ounces mushrooms chopped
  • 1/4 cup whole-wheat flour
  • 1 pound sirloin steak
  • 1 1/2 cups beef broth
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • salt to taste
  • pepper to taste
  • whole-wheat egg noodles for serving
  • parsley fresh (optional, for garnish)
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Instructions

  1. In your largest skillet (with a tight-fitting lid) melt the butter over medium heat. Add the onion, garlic and mushrooms to the pan and cook for 2 to 3 minutes while stirring occasionally.
  2. Meanwhile cut the steak into 1 1/2 inch chunks, season with salt and pepper, and coat them in the 1/4 cup flour.
  3. Add the steak and any remaining flour to the pan. Feel free to add a little extra butter to the pan if it gets too dry. Evenly brown the meat on medium-high for 1 to 2 minutes then pour the stock into the pan.
  4. Bring to a boil, while scrapping the brown bits off the bottom of the pan, then lower heat to a simmer, cover the pan, and cook for 5 to 10 minutes or until the meat is cooked all the way through and the sauce begins to thicken.
  5. Remove the lid and add in 1/4 teaspoon salt, sour cream, mustard, and pepper (to taste). Simmer for another minute or two then serve warm over cooked whole-wheat egg noodles and garnish with fresh parsley if desired.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Classic Beef Stroganoff Amount Per Serving Calories 367 Calories from Fat 207 % Daily Value* Fat 23g35%Saturated Fat 13g81%Cholesterol 114mg38%Sodium 541mg24%Potassium 697mg20%Carbohydrates 11g4%Fiber 2g8%Sugar 3g3%Protein 30g60% Vitamin A 530IU11%Vitamin C 4mg5%Calcium 86mg9%Iron 2.6mg14% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 367
  • Calories from Fat 207
  • % Daily Value*
  • Fat 23g
  • 35%
  • Saturated Fat 13g
  • 81%
  • Cholesterol 114mg
  • 38%
  • Sodium 541mg
  • 24%
  • Potassium 697mg
  • 20%
  • Carbohydrates 11g
  • 4%
  • Fiber 2g
  • 8%
  • Sugar 3g
  • 3%
  • Protein 30g
  • 60%
  • Vitamin A 530IU
  • 11%
  • Vitamin C 4mg
  • 5%
  • Calcium 86mg
  • 9%
  • Iron 2.6mg
  • 14%
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