Crock Pot Beef Stroganoff

User Reviews

5.0

279 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6

  • Calories

    570 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Crock Pot Beef Stroganoff

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Try Easy Crock Pot Beef Stroganoff Recipe for an easy weeknight meal. The meat is so tender and the cream sauce so flavorful. It's the best comfort food.

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Ingredients

Servings
  • 2 pounds stew meat
  • 1 Tbsp olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoon minced garlic 
  • 1/3 cup red wine
  • 1/2 onion (diced)
  • 8 ounces cremini mushrooms (sliced)
  • 1 tablespoon Worcestershire sauce 
  • 3 cups beef broth
  • 12 ounce egg noodles
  • 1 cup sour cream
  • 2 tbsp cornstarch
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Instructions

  1. Heat the olive oil in a large skillet over medium high heat. Add in the beef, season it with the salt and pepper and cook until browned. Then add the beef to a slow cooker.
  2. Deglaze the skillet with 1 cup of beef broth and then add this mixture to the crock pot as well.
  3. Then add in the red wine, minced garlic, diced onion, Worcestershire sauce, mushrooms and remaining 2 cup of beef broth to the crock pot.
  4. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
  5. Then mix the cornstarch with a small amount of cold water to dissolve the cornstarch. Stir this mixture and the uncooked egg noodles into the crock pot.
  6. Cover and cook on high for 20-40 minutes until the noodles are cooked through.
  7. Then stir in the sour cream and enjoy!

Notes

  • Store any leftovers in an air tight container in the refrigerator for up to 5-6 days.  

Nutrition Information

Show Details
Calories 570kcal (29%) Carbohydrates 48g (16%) Protein 45g (90%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 161mg (54%) Sodium 993mg (41%) Potassium 1004mg (29%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 279IU (6%) Vitamin C 2mg (2%) Calcium 115mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 570 kcal

% Daily Value*

Calories 570kcal 29%
Carbohydrates 48g 16%
Protein 45g 90%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 161mg 54%
Sodium 993mg 41%
Potassium 1004mg 21%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 279IU 6%
Vitamin C 2mg 2%
Calcium 115mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

279 reviews
Excellent

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