Easy Meatless Baked Ziti Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
6 -8 servings
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Calories
705 kcal
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Course
Main Course
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Cuisine
Italian
Easy Meatless Baked Ziti Recipe
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Easy Meatless Baked Ziti Recipe with Ricotta Cheese: Three kinds of cheese layered with pasta and homemade tomato sauce baked to golden brown perfection—delicious! This is an easy meal for any night of the week.
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Ingredients
- 1 pound ziti pasta 454 grams
- 4 cups tomato sauce homemade or favorite spaghetti sauce
- 24 ounces ricotta cheese whole milk
- 2 cups mozzarella cheese shredded (additional for topping)
- 1 cup Parmigiano Cheese freshly grated
- 1 egg beaten
- basil for garnish, fresh
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish, or lasagna pan.
- Make the homemade tomato sauce and set aside.
- Cook the pasta: In a large pot of salted water, cook the ziti until just shy of al dente (about 2 minutes less than the package instructions). Drain the pasta.
- In a large bowl, combine the cooked pasta, ricotta cheese, mozzarella cheese, beaten egg, and 2 1/2 cups tomato sauce in a medium bowl.
- Spoon the pasta mixture into the prepared baking dish. Top with remaining pasta sauce, then sprinkle with Parmigiano cheese and extra mozzarella just a thin to cover the top.
- Bake in the preheated oven for 30 minutes; let stand for 10-15 minutes before serving. Garnish with a little fresh basil, if desired.
- This dish is best enjoyed with a side of crusty bread or a simple green salad. The rich layers of cheese and tomato sauce make it a satisfying meal that's sure to please everyone at the table. Buon appetito!
Notes
- Cook Pasta Al Dente: Since the pasta will continue cooking in the oven, boil it until it’s just al dente. This prevents it from becoming mushy after baking.
- Rich Tomato Sauce: Use a flavorful, homemade tomato sauce if possible. The quality of your sauce can make a big difference in the depth of flavor in your dish.
- Cheese Quality: Opt for full-fat, high-quality cheeses. They melt better and add more flavor and creaminess to your ziti.
Nutrition Information
Show Details
Calories
705kcal
(35%)
Carbohydrates
70g
(23%)
Protein
40g
(80%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.003g
(0%)
Cholesterol
126mg
(42%)
Sodium
1385mg
(58%)
Potassium
827mg
(18%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1634IU
(33%)
Vitamin C
11mg
(12%)
Calcium
663mg
(66%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 705 kcal
% Daily Value*
| Calories | 705kcal | 35% |
| Carbohydrates | 70g | 23% |
| Protein | 40g | 80% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 126mg | 42% |
| Sodium | 1385mg | 58% |
| Potassium | 827mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1634IU | 33% |
| Vitamin C | 11mg | 12% |
| Calcium | 663mg | 66% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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