Easy Mexican Cornbread
User Reviews
5
Easy Mexican Cornbread
Description
The recipe melds convenience and flavor by using Jiffy boxed corn muffin mix with eggs and canned sweet corn to keep moisture. Mild green chiles add subtle heat and texture that complements the sweetness from the corn. The batter is mixed until just combined to avoid overworking the cornmeal base, which could toughen the bread.
Baking times vary depending on pan size and shape; a square or round pan requires up to 50 minutes, while muffin tins bake quicker. A toothpick test ensures the center is set without overbaking, preserving tenderness. The resulting cornbread has a lightly crisp crust and moist crumb with gentle spice from jalapeños if used.
This bread suits accompaniment to soups, stews, or Mexican-inspired meals. It stores well refrigerated for a few days or can be frozen for longer-term keeping. The recipe offers versatility using common pantry staples and a simple assembly method.
The instructions note options for pan size and emphasize precise baking time for best outcome, helping avoid dryness. The cornbread’s texture and mild seasoning make it approachable for varied palates.
Ingredients
- 2 Jiffy corn muffin mix boxes
- 2 egg
- 1 sweet corn canned cream style
- 4½ oz green chile canned, mild chopped
- ¼ cup jalapeño chopped (optional, sliced jarred
Instructions
- Preheat oven to 350˚F.
- In a large bowl, mix all ingredients together until everything is combined and just moistened.
- Spread in an 8x8 inch square baking dish and bake for 40-50 minutes.
- Cornbread should be cooked until the center is set and a toothpick comes out clean. Avoid overcooking for the best flavor.
Notes
- Store leftover cornbread in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
- Baking times vary by pan size: 40-50 minutes for an 8×8 square or 8-inch round pan, 35-40 minutes for an 11×7 inch pan, and 15-20 minutes for 12 corn muffins.
- Check doneness by inserting a toothpick in the center; it should come out clean when done.
- Use mild canned green chiles for gentle heat; sliced jarred jalapeños can be added if a spicier kick is preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1piece/muffin | |
| Calories | 116kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 335mg | 14% |
| Potassium | 0mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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