Easy Mexican Salsa

User Reviews

5

10 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 people

  • Calories

    13 kcal

  • Cuisine

    Mexican

Easy Mexican Salsa

Fresh Mexican Salsa made in 15-minutes or less! It's fresh and spicy and has the perfect amount of heat. You will never want to buy jarred salsa again. 

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Ingredients

Servings
  • 4 Roma tomato about 1 lb
  • ¼ cup tomato sauce
  • 2 jalapeños seeds removed is optional
  • 1 cup cilantro roughly chopped
  • 2 lime juiced
  • 1 red onion or half a medium red onion, small
  • ¼ tsp garlic powder
  • ¼ tsp kosher salt

Instructions

  1. Add all of the ingredients into the food processor and pulse until a thick 'n chunky consistency.
  2. Chill in the fridge for 1 hour before serving.
  3. Enjoy!

Notes

  • Serve: Place the salsa in the refrigerator for one hour before serving. 
  • Store: Store the salsa in an airtight container in the fridge for five days.  
  • Freeze: Place the salsa in a freezer-safe container or zipper-top freezer-safe plastic bag and freeze for up to 4 months.
  • Thaw: Thaw overnight in the refrigerator.
  • This recipe makes 3 cups of salsa. 
  • If you find the salsa too thick, add a couple of tbsp(s) of cold water to help thin it out until your desired consistency.

Nutrition Information

Show Details
Serving 0.25cup Calories 13kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 75mg (3%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 315IU (6%) Vitamin C 10mg (11%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 13 kcal

% Daily Value*

Serving 0.25cup
Calories 13kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 75mg 3%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 315IU 6%
Vitamin C 10mg 11%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

10 reviews
Excellent

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