Easy Mexican Street Corn Chicken and Rice Bowls
User Reviews
5
6 reviews
Excellent
-
Prep Time
1 hr
-
Total Time
1 hr
-
Servings
4 bowls
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Calories
596 kcal
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Course
Main Course
-
Cuisine
Mexican
Easy Mexican Street Corn Chicken and Rice Bowls
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Mexican Street Corn Chicken & Rice Bowls are meal prep friendly, vibrant and flavorful bowls are packed with Mexican street corn's rich, smoky flavors, tender, seasoned chicken and hearty wild rice. It’s a balanced, delicious, and satisfying combination of ingredients that I know you’ll love!
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Ingredients
For the rice
- 2 cups wild rice cooked, California-grown
For the Mexican Street Corn Mixture
- 4 ears corn husked
- 1-2 Tbsp. olive oil
- 1 jalapeño seeded and diced
- 2 green onion diced
- 3 Tbsp. mayonnaise
- 1/4 cup cilantro fresh, chopped
- 2 cloves garlic minced
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. chili powder
- 1 lime zest & juice
- 1/2 cup cotija cheese
- salt additional, to taste
- black pepper additional, to taste
For the chicken
- 4 cups chicken cooked
- garlic powder 1/8 tsp each; adjust to taste
- chipotle chili powder
- onion powder
- smoked paprika
- cumin salt
- black pepper
For the sauce
- 1/2 cup sour cream
- 2 Tbsp. mayonnaise
- 1 Tbsp. taco seasoning
- 1-2 tsp. lime juice
- salt to taste
Instructions
- Cut the corn off the cob. Heat the olive oil in a large nonstick frying pan over medium heat. Once hot, add the corn. Cook the corn, stirring occasionally, until the kernels become slightly charred, ~10 minutes. Let the corn cool for a few minutes.
- Then, add the corn and remaining ingredients to a large bowl and toss to combine. Taste and adjust seasonings as desired. Chill.
- Toss the cooked chicken with the seasonings.
- Whisk together the sauce ingredients in a bowl.
- Divide the cooked wild rice into four bowls. Top each bowl with the chicken, the Mexican street corn mixture, your choice of toppings (cilantro, cotija, lime), and drizzle the creamy sauce over the top. Enjoy!
Notes
- Storage: Properly stored in an airtight container, it will last 3-5 days.
- Wild rice typically takes ~45 minutes to cook on the stovetop. Cook according to package directions.
Nutrition Information
Show Details
Serving
1serving
Calories
596kcal
(30%)
Carbohydrates
65g
(22%)
Protein
31g
(62%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin C
3mg
(3%)
Calcium
162mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 596kcal | 30% |
| Carbohydrates | 65g | 22% |
| Protein | 31g | 62% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 162mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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