Easy Microwave Caramels
User Reviews
4.9
Easy Microwave Caramels
Description
Easy Microwave Caramels are a straightforward way to make chewy caramel candies using your microwave. The butter and sugars melt and combine with sweetened condensed milk in a large microwave-safe bowl to allow for bubbling during cooking. The mixture is heated on high for about 6 to 7 minutes, stirred frequently to prevent burning and encourage even cooking. Once cooled and set in a buttered dish, the caramel cuts into neat squares. A drizzle of chocolate and a sprinkle of salt can be added for a flavorful contrast. This cooking method simplifies the traditionally slow caramel-making process while still achieving a satisfying soft chew.
The final caramel texture balances firmness and chewiness, making it enjoyable to bite into but not hard. The corn syrup helps prevent crystallization, keeping the candy smooth, while the sweetened condensed milk adds creaminess and depth of flavor. This recipe is helpful when you want homemade caramel without extensive equipment or constant stirring at the stove.
These caramels can be served as a sweet treat on their own or incorporated into desserts that call for caramel bits. Adding salt or chocolate enhances their richness and complexity depending on your preference.
Be sure to use a large microwave-safe bowl with plenty of space since the mixture will bubble and rise during cooking. Stirring every 90 seconds keeps the heat distributed evenly and prevents burning. Letting the caramel cool completely before cutting helps ensure clean pieces without melting or sticking.
Ingredients
- ¼ cup butter unsalted
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup corn syrup (Karo Syrup)
- ¼ teaspoon salt
- ½ cup sweetened condensed milk
Optional Toppings
- salt
- chocolate
Instructions
- Mix all ingredients in a large microwave safe bowl (the mixture will bubble up so make sure there is lots of room in the bowl).
- Microwave on high for 6-7 minutes, stirring every 90 seconds.
- Pour into a small buttered dish and allow to cool completely. Cut into small squares.
- If desired, drizzle with chocolate and a sprinkle of sea salt.
Note: This mixture gets VERY hot. Ensure there are no children underfoot when you make this.
Notes
- Use a large microwave-safe bowl to allow for bubbling during cooking and prevent overflow.
- Stir the mixture every 90 seconds to avoid burning and ensure even cooking.
- Allow the caramel to cool fully in the buttered dish for clean cutting into squares.
- Optional toppings like sea salt or melted chocolate can be added for extra flavor contrast.
- Cooking time may vary depending on microwave wattage; monitor the caramel closely for doneness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36caramels
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60 | 3% |
| Carbohydrates | 11g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 25mg | 1% |
| Potassium | 19mg | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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