Easy Microwave Fudge

User Reviews

3.5

100 reviews
Good
  • Total Time

    15 mins

  • Servings

    24 pieces

  • Calories

    218 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Microwave Fudge

Easy Microwave Fudge delivers a smooth, creamy chocolate treat made simply by melting chocolate chips, butter, and sweetened condensed milk together in the microwave. This fudge includes nuts and vanilla for added flavor and texture and sets firmly after refrigeration, making it easy to slice into squares. The recipe uses common pantry ingredients and is ideal for a quick homemade candy without complicated steps.

Description

This Easy Microwave Fudge combines semisweet and milk chocolate chips melted with butter and sweetened condensed milk to create a rich, smooth base. After melting in the microwave and stirring to a glossy finish, chopped pecans and vanilla are folded in for flavor and crunch. The mixture is pressed into a foil-lined pan and chilled in the fridge for a couple of hours to set. The result is a sweet and creamy fudge that holds together well, easy to cut into bite-sized squares. The foil lining aids in removal from the pan for neat cutting. This straightforward method avoids stovetop melting and offers a reliable homemade confection.

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Ingredients

Servings
  • 14 ounces sweetened condensed milk
  • 12 ounces semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/4 cup butter cut in pieces
  • 1/2 cup pecans chopped; or walnuts or almonds
  • 1 tsp vanilla

Instructions

  1. Line a 9×9 inch pan with foil, going in both directions and letting some hang over the edge for easy removal later. Spray with cooking spray.
  2. In a large microwave safe bowl put the chocolate, the butter and the condensed milk.
  3. Microwave on high 1 1/2 minutes. Remove and stir.
  4. If the chocolate is not completely melted, put in back in the microwave for another 15 seconds and stir again, letting the residual heat in the bowl finish melting the chocolate.
  5. When it’s completely smooth, add in the vanilla and nuts and stir to combine.
  6. Spread into the prepared pan and smooth out the top.
  7. Refrigerate for 2 hours.
  8. Remove the foil sling from the pan and carefully peel it off the fudge. Cut into squares with a sharp knife.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 12mg (4%) Sodium 38mg (2%) Potassium 180mg (4%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 112IU (2%) Vitamin C 0.5mg (1%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 38mg 2%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 112IU 2%
Vitamin C 0.5mg 1%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.5

100 reviews
Good

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