Easy Migas Recipe

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  • Prep Time

    3 mins

  • Cook Time

    12 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    297 kcal

Easy Migas Recipe

Made with crispy corn tortillas and scrambled eggs, this Easy Migas Recipe is a quick Mexican breakfast that the whole family will love. (gluten free + vegetarian)

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 6 large egg
  • 1/2 teaspoon kosher salt
  • 8 corn tortilla cut into eighths

Optional toppings

  • cilantro chopped cilantro; tomatoes diced
  • tomato
  • queso fresco

Instructions

  1. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl and set aside.
  2. Add the corn tortillas to the skillet and fry until crispy, about 6 to 8 minutes. 
  3. Add whisked eggs, salt and fold them into the crispy tortillas. Cook for about 2 to 4 minutes, until the eggs are fully cooked and no longer runny.
  4. Remove from heat, taste and season with more salt to taste. Serve with chopped cilantro, diced tomatoes and queso fresco if desired.

Nutrition Information

Show Details
Serving 1serving Calories 297kcal (15%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 10g (50%) Trans Fat 0g (0%) Cholesterol 279mg (93%) Sodium 357mg (15%) Potassium 104mg (2%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 400IU (8%) Vitamin C 0mg (0%) Calcium 60mg (6%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 297 kcal

% Daily Value*

Serving 1serving
Calories 297kcal 15%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0g 0%
Cholesterol 279mg 93%
Sodium 357mg 15%
Potassium 104mg 2%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 400IU 8%
Vitamin C 0mg 0%
Calcium 60mg 6%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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