Easy Minestrone Soup

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  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    23 mins

  • Servings

    6

  • Calories

    149 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Minestrone Soup

Easy Minestrone Soup is full of seasonal vegetables that will satisfy your soul. Easily made with pantry staples. #glutenfree #soup #fall

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Ingredients

Servings
  • 3 tablespoon olive oil
  • 1 onion diced
  • 2 celery diced stalks
  • 3 carrot diced
  • 1 red bell pepper diced
  • 3 garlic cloves, chopped
  • 1 sweet potato cubes
  • 1 oz diced tomatoes canned, not drained
  • 1 oz cannellini beans canned, rinsed
  • 2 oz chicken broth canned, gluten free
  • cup quinoa
  • 1 cup peas frozen
  • 1 tablespoon tomato paste
  • 1 ½ cups swiss chard chopped
  • salt to taste
  • black pepper to taste
  • 2 rosemary sprigs
  • parmesan rind

Instructions

  1. Start by chopping all your vegetables and getting out all of your ingredients.
  2. Heat a large pot (I use my dutch oven) over medium heat and add olive oil.  Saute the onion, garlic, celery, carrots, and red peppers until they begin to get soft.
  3. Add the diced sweet potatoes, beans, diced tomatoes, frozen peas, spices, and chicken broth.  
  4. Stir well and add the quinoa and the parmesan rind if using. Bring to a boil then reduce heat to a simmer and cook for about 10 minutes. If you like it spicy you can add a few red pepper flakes at this point.
  5. When almost finished, add the chopped swiss chard or spinach and let it wilt a bit.
  6. Top with parmesan and fresh parsley. Serve with crusty bread and make it your main course. (Omit cheese if vegan)

Notes

  • Use vegetable broth if you want a vegetarian soup and do not use the parmesan rind or topping.  

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 77mg (3%) Potassium 373mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 6028IU (121%) Vitamin C 33mg (37%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 77mg 3%
Potassium 373mg 8%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 6028IU 121%
Vitamin C 33mg 37%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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