Mini Apple Pies
User Reviews
5.0
3 reviews
Excellent
Mini Apple Pies
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These Mini Apple Pies are filled with cinnamon, sugar, chunks of sweet baking apples, and baked until the crust is golden brown.
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Ingredients
- 2 pie crusts homemade or store-bought
- 3 cups Honeycrisp Apples about 3 apples, peeled, cored, and diced
- 1/3 cup granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 egg white
- 1/2 tablespoon water
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, add in the diced apples.
- In a small bowl, add in the sugar, flour, and cinnamon. Stir until combined.
- Add the sugar and flour mixture to the bowl of apples and stir until the apples are coated. Set aside.
- Roll the pie crust out to about 1/8-inch thickness on a lightly floured surface. Using a round 3.5 inch to 4-inch cookie cutter or cup, cut out 12 circles. You may need to reroll the pie crust to get all 12 circles.
- Gently press a circle into each cavity of a cupcake pan.
- Fill each pie crust with the apple pie filling. There should be enough pie filling for all 12 mini pies.
- Set the cupcake pan aside.
- Roll out the second piece of pie crust to about 1/8-inch thickness on the lightly floured surface.
- Using a pizza cutter or knife, cut small strips in the pie crust for the tops of the pies. You can also use a 2 1/4-inch circle cookie cutter to make discs for the top.
- Add the strips or discs to the top of each pie.
- In a small bowl, whisk together the egg white and water until combined.
- Using a pastry brush, brush the egg wash on the tops of the pies.
- Place in the preheated oven and bake for 23 to 25 minutes until the tops are golden brown and the filling is slightly bubbly.
- Let cool for 10 to 20 minutes in the cupcake pan before removing. Let cool completely and serve with a dollop of whipped cream!
- I usually sprinkle fruit fresh on my apples to keep them from turning brown. You can also sprinkle about 1 teaspoon of lemon juice on them.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Sodium
120mg
(5%)
Potassium
65mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12apple pies
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Sodium | 120mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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