Easy Mini Lemon Pudding Cake
User Reviews
4.7
38 reviews
Excellent
Easy Mini Lemon Pudding Cake
Report
You gotta try this recipe for my favorite Mini Lemon Pudding Cake. It all comes together in one batter and once the mini puddings bake, the batter starts to separate into two luscious layers.
Share:
Ingredients
- 2 tbsp butter melted, unsalted
- ¼ cup all-purpose flour
- ¼ tsp baking powder
- 1 pinch salt
- 3 egg divided, at room temperature, large
- ¾ cup sugar divided
- 1 lemon zested
- ¼ cup lemon juice about 2 lemons, fresh squeezed
- 1 cup milk
- icing sugar for dusting
- 1 tbsp butter room temperature for greasing the ramekins, unsalted
Notes
- A towel placed at the bottom of your baking dish will prevent any sliding and keep your dessert glasses in place.
- For a pretty presentation, decorate these with a dusting of icing sugar, some fresh berries, and grated lemon zest.
- These taste fresh out of the oven and cooled to room temperature, but I also really enjoy them chilled.
Genuine Reviews
User Reviews
Overall Rating
4.7
38 reviews
Excellent
Other Recipes
You'll Also Love
