Easy Mocha Keto Chocolate Cake
User Reviews
3.8
12 reviews
Good
Easy Mocha Keto Chocolate Cake
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Delicious, moist, fudgy and easy mocha Keto Chocolate Cake - this flourless low carb recipe uses almond flour and coconut flour. Diabetic-friendly too.
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Ingredients
CAKE
- 3 egg large
- 1 cup swerve granulated sweetener
- 1 teaspoon vanilla extract pure
- ⅓ cup coconut oil
- ⅔ cup sour cream
- 1 cup almond flour approx. 96 g
- 1 tablespoon coconut flour approx. 15 g
- ½ cup cocoa powder unsweetened
- 1 tablespoon espresso powder
- 1¼ tablespoon baking powder
- salt pinch
DARK CHOCOLATE FROSTING OR GANACHE
- 1 cup heavy cream
- 1 cup dark chocolate chips sugar free
COFFEE (MOCHA) WHIPPED CREAM
- 1 teaspoon instant espresso powder
- 1 cup heavy cream cold
- 2 tablespoon swerve confectioner’s sweetener
- ½ teaspoon vanilla extract pure
Instructions
CAKE
- Pre-heat oven to 350 degrees F.
- Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper.
- In a large bowl, whisk together eggs, sweetener, and vanilla until thickened.
- Whisk in vegetable oil, followed by sour cream, mixing well after each addition.
- Sift in almond flour, coconut flour, cocoa powder, espresso powder, baking powder and salt. Gently fold until well incorporated.
- Smooth batter into prepared pan then bake at 350 degrees F for 40-50 minutes or until a toothpick inserted at the centre comes out clean.
- Allow it to cool in a pan for 15minutes before transferring to a wire rack to cool completely.
DARK CHOCOLATE GANACHE
- Heat heavy cream in a pan until hot but not boiling.
- Place the dark chocolate chips in a bowl and pour over the hot heavy cream.
- Spread the chocolate ganache on top of the cooled cake. Serve with the coffee (mocha) whipped cream below.
COFFEE (MOCHA) WHIPPED CREAM - OPTIONAL
- Combine sweetener, espresso powder, vanilla and heavy cream in a bowl. Whisk with a hand mixer until peaks form.
- Serve with the cake and enjoy!
Notes
- As tempting as it may be, using almond meal just won't result in the same results. Blanched almond flour gives the best results.
- Let the cake cool before crowning it with the keto chocolate frosting or ganache
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
27.6g
(9%)
Protein
6.4g
(13%)
Fat
34.1g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1.1g
(6%)
Trans Fat
0g
(0%)
Cholesterol
119.8mg
(40%)
Potassium
97.4mg
(2%)
Fiber
21.5g
(86%)
Sugar
5.1g
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 27.6g | 9% |
| Protein | 6.4g | 13% |
| Fat | 34.1g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1.1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 119.8mg | 40% |
| Potassium | 97.4mg | 2% |
| Fiber | 21.5g | 86% |
| Sugar | 5.1g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
12 reviews
Good
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