Easy Mongolian Chicken
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
294 kcal
-
Course
Main Course
-
Cuisine
Asian-American Fusion
Easy Mongolian Chicken
Report
This Mongolian chicken recipe is fast, easy, delicious, and better than takeout! It can be on your table in under half an hour.
Share:
Ingredients
- 2 large chicken breast cut into bite-size pieces
- 3 tablespoons cornstarch
- 1 tablespoon olive oil
- 1/2 cup brown sugar packed
- 3 cloves garlic minced
- 1 teaspoon ginger grated, fresh
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha sauce
- 1 cup water
- scallions chopped, to taste
Instructions
- Prep your chicken and add it to a large ZipLoc bag along with the cornstarch. Toss until coated.
- Add the sauce ingredients (brown sugar, garlic, ginger, soy sauce, sriracha, and water) to a small bowl and whisk together.
- Add the oil to a skillet, along with the chicken. Give it a stir and cook it over medium-high heat for a few minutes, stirring occasionally, until the chicken is no longer pink on the outside.
- Pour the sauce into the skillet and reduce the heat to medium. Cook for a few more minutes until the chicken is cooked through and the sauce has thickened.
- Serve with rice and garnish with scallions if you wish.
Notes
- The ginger is much easier to grate if it's frozen. I always keep some fresh ginger in the freezer and I use my Microplane grater/zester to easily grate it.
- Use 2 larger or 3 smaller chicken breasts.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
34g
(11%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
72mg
(24%)
Sodium
421mg
(18%)
Potassium
477mg
(10%)
Fiber
0.2g
(1%)
Sugar
27g
(54%)
Vitamin A
36IU
(1%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 421mg | 18% |
| Potassium | 477mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
