Easy Mushroom Curry Over Rice
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
310 kcal
-
Course
Main Course
-
Cuisine
Chinese
Easy Mushroom Curry Over Rice
Report
Super easy mushroom curry over rice. Great idea for quick meals.
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Ingredients
- 1 beech mushrooms white and brown beach mushroom, small box
- 3 shiitake mushrooms remove the ends and finely sliced, fresh
- 3 button mushrooms sliced
- 1/2 red onion , chopped
- 3 tbsp. vegetable oil divided
- 100 g curry paste around half box, golden
- 3 Steamed rice servings
- 2 egg well whisked (optional
Instructions
- Prepare all of the ingredients.
- Heat oil over pan and fry chopped red onion until aromatic. Place the mushroom in and fry for 1 or 2 minutes until well softened.
- Add curry paste and 3 cups of water. Simmer to boil and heat for another minute until well thickened.
- Fry the whisked egg based on your own preference.
- Top this vegan curry with steamed rice or noodles and fried eggs.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
20g
(100%)
Cholesterol
164mg
(55%)
Sodium
68mg
(3%)
Potassium
281mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4175IU
(84%)
Vitamin C
4.8mg
(5%)
Calcium
66mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 164mg | 55% |
| Sodium | 68mg | 3% |
| Potassium | 281mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4175IU | 84% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 66mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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