Easy Mushroom Pate

User Reviews

4.5

34 reviews
Excellent
  • Prep Time

    20 mins

  • Chilling Time

    30 mins

  • Total Time

    50 mins

  • Servings

    1 cup

  • Calories

    227 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Easy Mushroom Pate

This simple yet flavorful easy mushroom pâté is the perfect spread for any occasion, serve it with crackers, bread or bruschetta. So good!

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Ingredients

Servings
  • 2 cups mushroom finely chopped, raw
  • 1 teaspoon salt
  • ½ tablespoon lemon juice
  • teaspoons olive oil
  • 1-2 parsley Italian, sprigs, freshly chopped
  • 1-2 dashes oregano
  • tablespoons cream cheese

Instructions

  1. In a medium bowl combine, chopped mushrooms, salt and lemon juice, stir gently to combine, let sit for approximately 30 minutes.
  2. Drain well and squeeze out excess moisture but do not rinse.
  3. Place back in bowl and add olive oil, chopped parsley, oregano and cream cheese, fold gently to combine. Chill for approximately 30 minutes if desired or even overnight. Serve with crackers, bruschetta or Crusty Italian Bread. Enjoy

Notes

  • While a variety of mushrooms will add the richest flavor with a complex taste, you can use any type of domestic or wild mushrooms you have on hand! Skip using dried mushrooms, though. Fresh white and brown button mushrooms are common mushroom varieties that most likely any grocery store will have on hand. You could also use cremini mushrooms, porcini mushrooms, portobello mushrooms, shiitake or oyster mushrooms. 
  • Store leftovers of your recipe for mushroom pâté in the refrigerator in an airtight container for 4-5 days. 
  • While I never have any leftover mushroom pâté long enough to try freezing it, I don’t think raw mushrooms would thaw well and the cream cheese would change in texture as well. If you try, let me know in the comments! 

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 10g (3%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 2450mg (102%) Potassium 685mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 589IU (12%) Vitamin C 8mg (9%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 10g 3%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 2450mg 102%
Potassium 685mg 15%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 589IU 12%
Vitamin C 8mg 9%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

34 reviews
Excellent

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