Easy Nachos

User Reviews

5.0

537 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8 serving

  • Course

    Main Course

  • Cuisine

    Mexican

Easy Nachos

These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time. 

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Ingredients

Servings
  • 1 standard size bag of tortilla chips
  • 1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded
  • Optional Topping Such as:
  • Seasoned Ground Beef
  • shredded beef Pork or Chicken
  • black beans or pinto beans
  • tomatoes jalapenos or chilies
  • corn black olives, avocados
  • Use as little or as much as you like of toppings this is a personal choice type of thing!

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with a silicone baking mat or foil.
  3. Spread chips over cookie sheet.
  4. Sprinkle half of the grated cheese over the chips.
  5. Sprinkle toppings over the chips and cheese.
  6. Sprinkle on remaining cheese.
  7. Bake for approximately 10 minutes, or until cheese is good and melty.
  8. Serve warm with sides such as guacamole, sour cream or salsa.

Notes

  • These nachos are very flexible and forgiving. Feel free to get creative with this recipe and try different ingredients that your family loves. If you are vegetarian, leave out beef. If you prefer chicken, use that instead. Get creative with different types of cheeses and toppings. 
  • A silicone mat on your baking sheet will help make clean up easier. 
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Nutrition Information

Show Details
Serving 0g Calories 447kcal (22%) Carbohydrates 38g (13%) Protein 17g (34%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 47mg (16%) Sodium 476mg (20%) Potassium 273mg (8%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 620IU (12%) Vitamin C 2.9mg (3%) Calcium 413mg (41%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 0g
Calories 447kcal 22%
Carbohydrates 38g 13%
Protein 17g 34%
Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 47mg 16%
Sodium 476mg 20%
Potassium 273mg 6%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 620IU 12%
Vitamin C 2.9mg 3%
Calcium 413mg 41%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

537 reviews
Excellent

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