Instant Pot Chicken Nachos
User Reviews
5.0
3 reviews
Excellent
Instant Pot Chicken Nachos
Report
Instant Pot Chicken Nachos are a craveworthy dish full of Mexican and BBQ flavor!
Share:
Ingredients
- 1.5 pounds (681g) of skinless chicken breast and thighs
- 1-1.5 tbsp of your favorite BBQ rub
- 1 1/4 cups (250ml) of reduced sodium chicken broth
- 1/2 tsp of liquid smoke
- 1/2 cup (125 ml) of your favorite bbq sauce
Nacho Ingredients:
- 16 oz tortilla chips
- shredded chicken made with ingredients above
- 12 grape tomatoes halved
- 2 cups (200g) shredded cheddar and mozzarella cheese
- cilantro (coriander), chopped
- sour cream
- green onions spring onions, sliced
- jalapeños sliced
Instructions
- Combine the chicken and BBQ rub in a bowl and set it aside.
- Add broth to Instant Pot insert. Add chicken in, pushing chicken down as much as possible under the liquid.
- Cover and seal your pot. Select Pressure Cook/Manual on high pressure for 15 minutes.
- Allow for a natural pressure release of 10 minutes, then perform a quick pressure release.
- Remove chicken from your Instant Pot and set onto a plate or bowl. Shred your chicken.
- Remove liquid from Instant Pot and add chicken back in. Next, add about half a cup of the cooking liquid with 1 cup of BBQ sauce (or more, to your taste) and stir it all together.
To make BBQ Shredded Chicken Nachos
- Preheat the oven to fan assisted 180C / 200C/ 400 F / gas 6 if using grill.
- Spread half the tortilla chips on the baking sheet so they form an even flat layer.
- Top with half the chicken, cheese and tomatoes.
- Repeat these layers until you’ve used all your ingredients.
- Bake for 7-8 minutes, or until the cheese is nice and bubbly.
- Remove the nachos from the oven and finish with chopped cilantro, sour cream, green onions and jalapenos.
Equipments used:
Notes
- Use reduced sodium chicken broth, especially if your BBQ rub already has salt in it.
- Cut chicken breasts to about the size of your chicken thighs it helps everything cook more evenly and makes it all easier to shred.
- To keep the chicken juicy and avoid a burn notice, make sure you’re
- covering your chicken as much as you can with the chicken broth.
- If you are preparing these nachos ahead of time, you can make the chicken but wait for the nacho chips until you’re ready to eat them so the chips don’t get soggy.
- The total cook time does not include the time it takes for the Instant Pot to get to pressure and the time for the natural pressure release.
- There are 8 Blue Plan SmartPoints in one serving.
- There are 8
- Blue Plan SmartPoints in one serving.
- Use reduced sodium chicken broth, especially if your BBQ rub already has salt in it.
- Cut chicken breasts to about the size of your chicken thighs it helps everything cook more evenly and makes it all easier to shred.
- To keep the chicken juicy and avoid a burn notice, make sure you’re covering your chicken as much as you can with the chicken broth.
- If you are preparing these nachos ahead of time, you can make the chicken but wait for the nacho chips until you’re ready to eat them so the chips don’t get soggy.
- The total cook time does not include the time it takes for the Instant Pot to get to pressure and the time for the natural pressure release.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
24g
(8%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
42mg
(14%)
Sodium
355mg
(15%)
Potassium
305mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
305IU
(6%)
Vitamin C
2mg
(2%)
Calcium
167mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 355mg | 15% |
| Potassium | 305mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 167mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
