Easy No Bake Peanut Butter Bars

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    16 servings

  • Calories

    473 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy No Bake Peanut Butter Bars

Easy No Bake Peanut Butter Bars combine a crumbly base of melted butter, graham cracker crumbs, rolled oats, powdered sugar, and creamy peanut butter topped with a smooth peanut butter and chocolate layer. The bars offer a firm yet soft texture with a balance of sweet, nutty, and chocolate flavors. They are simple to prepare without any baking.

Description

This recipe layers a rich base made from melted butter mixed with graham cracker crumbs, old fashioned rolled oats, powdered sugar, and peanut butter pressed firmly into a pan. The top layer is a blend of peanut butter and semisweet chocolate chips melted together to create a glossy finish. The bars are cooled until firm, allowing easy slicing.

The texture combines the slight chew of oats and crunchy graham crumbs with the creamy peanut butter and chocolate topping. The balance of sweetness from powdered sugar and chocolate is offset by the nutty peanut butter. This treat requires no oven time, making it a convenient option.

These bars are well suited as snacks or desserts and keep well at room temperature covered tightly. Using old fashioned oats is important for the right texture, as instant oats will not provide the same structure.

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Ingredients

Servings
  • 1 cup butter melted, or margarine
  • 2 cups graham cracker crumbs
  • 1 cup rolled oats see note
  • 2 ⅓ cups powdered sugar
  • 1 ½ cups peanut butter divided, creamy
  • 1 ½ cups semisweet chocolate chips

Instructions

  1. Combine melted butter, graham crack crumbs, rolled oats, powdered sugar, and 1 cup peanut butter in a large bowl. Mix well. Press dough into a 9x13 inch pan.
  2. In a microwave safe bowl combine chocolate chips and remaining 1/2 cup creamy peanut butter. Microwave on high for 1 minute. Stir. Return to microwave and heat for 20 seconds, stir and repeat process until chocolate is melted and smooth.
  3. Spread melted chocolate/peanut butter over bottom layer in the pan. Allow to cool completely before cutting into bars. (you can allow them to cool at room temperature or in the fridge for quicker results) Store at room temperature in airtight container.

Notes

  • Use old fashioned rolled oats, not instant oats, for the best texture.

Nutrition Information

Show Details
Calories 473kcal (24%) Carbohydrates 42g (14%) Protein 9g (18%) Fat 32g (49%) Saturated Fat 14g (70%) Trans Fat 1g (50%) Cholesterol 32mg (11%) Sodium 284mg (12%) Potassium 293mg (6%) Fiber 4g (16%) Sugar 28g (56%) Vitamin A 363IU (7%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 473 kcal

% Daily Value*

Calories 473kcal 24%
Carbohydrates 42g 14%
Protein 9g 18%
Fat 32g 49%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 32mg 11%
Sodium 284mg 12%
Potassium 293mg 6%
Fiber 4g 16%
Sugar 28g 56%
Vitamin A 363IU 7%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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