Easy No Bake Peanut Butter Bars
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Easy No Bake Peanut Butter Bars
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My grandma's Easy No Bake Peanut Butter Bars recipe is amazing with a peanut butter base topped with melted chocolate chips and more!
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Ingredients
- 1 cup butter melted and cooled
- 2 cups graham cracker crumbs
- 2 cups powdered sugar or icing sugar
- 1 ¼ cups peanut butter or almond butter, smooth or crunchy
- 1 ½ cups chocolate chips
- ¼ cup pecans chopped, more or less to taste
- ¼ cup Heath bits or Skor bits, more or less to taste
- ¼ cup peanut butter chips more or less to taste
Instructions
- Get out and measure all of your ingredients.
- In a large mixing bowl, combine cooled melted butter, graham cracker crumbs, sugar and 1 cup of the peanut butter.
- Stir until incorporated.
- Press on to the bottom of a 9x13 inch pan, as evenly as you can. I use the bottom of a large glass to help me flatten the layer out.
- In a microwave safe bowl, combine ¼ cup of peanut butter and the chocolate chips.
- Melt on high in 20 or 25 second intervals. At each break stir. Keep slowly heating until smooth.
- Spread chocolate all over top.
- Sprinkle pecans, peanut butter chocolate chips and Heath or Skor bits all over top of the chocolate layer. Refrigerate for at least an hour.
- When you're ready to slice them, run a sharp knife under some really hot water so your slices look smooth and beautiful. Put your knife back under the hot water and wipe in between slices as well.
- Serve and enjoy every bite!
- These bars are best kept stored in your refrigerator or freezer.They will last for up to 5 days inside your fridge or 2 months in the freezer.
Notes
- *If you’re peanut butter mixture seems too runny, try adding an extra ¼ cup of icing or powdered sugar and stir until blended. You might need up to another ¼ cup.
- **Also, if your home is warm, you might need to keep this dessert inside your fridge or freezer until moment of serving.
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