Easy No-fail Pie Crust Recipe
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Easy No-fail Pie Crust Recipe
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Make all your favorite pies with this quick and easy no-fail pie crust recipe. This is the best pie crust recipe with easy-to-follow step-by-step instructions that are straightforward.
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Ingredients
- 4 cups all-purpose flour
- 1/2 cup water cold
- 1 1/4 tablespoon sugar
- 1 teaspoon salt
- 1 3/4 cups vegetable shortening
- 1 egg large
- 3 teaspoons white vinegar
Instructions
- Combine flour, shortening, sugar, and salt.
- Mix well with fork or pastry blender. Set aside.
- Beat together water, egg, and vinegar.
- Add to flour mixture; mix until all ingredients are moistened. Form into a ball and chill at least 20 minutes before shaping in desired shape.
- To prebake the crust, bake in 425 F. oven for 15 minutes for a single crust.
- You can refrigerate pie pastry dough for up to 7 days or freeze it for up to 3 months.
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