No Knead Garlic Parmesan Dinner Rolls
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No Knead Garlic Parmesan Dinner Rolls
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Are you looking for a fluffy, delicious Dinner Roll? These No Knead Garlic Parmesan Dinner Rolls will please the whole family!
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Ingredients
- 4 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 envelopes Fleischmann's® RapidRise™ Yeast
- 1 ½ teaspoon kosher salt
- ¾ cup very warm milk
- ½ cup very warm water
- ⅓ cup unsalted butter softened
- 2 large eggs divided
- 1 teaspoon garlic salt
- ½ teaspoon kosher salt
- 2 Tablespoons grated Parmesan cheese
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Instructions
- In a large mixing bowl, combine 2 cups of the flour, sugar, yeast and salt. Gradually add warm milk, water and butter. Beat two minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1 egg and 1/2 cup more of flour, beat two more minutes. With a spoon, stir in remaining flour (2 cups) to make a soft dough.
- Grease the top of the dough, cover tightly with plastic wrap and refrigerate 2 to 24 hours.
- Remove from refrigerator. Punch dough down. Remove dough to lightly floured surface. Divide in half and make 9 balls from each half of dough, rolling gently in hands. Place rolls into two, 9inch round baking pans (that have been lightly greased. Cover and let rise in warm, draft-free place until doubled in size, about an hour.
- Beat remaining egg and brush over the top of the rolls. Sprinkle with the garlic salt, kosher salt and parmesan cheese. Bake at 375 degree F for 15-20 minutes, or until golden brown.
- Remove from pans and enjoy warm. Or allow to cool and store in airtight container.
Notes
- I allowed my dough to rise for about 4 hours in the refrigerator.
- If you’re having turkey, combine some sage and poultry seasoning (1/2 tsp of each) in a small dish. Sprinkle on the rolls in place of the garlic parmesan
- If you’re having roasted chicken, try using some coarse sea salt and fresh rosemary on the rolls.
- Italian night? These rolls are perfect with the garlic & parmesan combo in this recipe!
Nutrition Information
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Serving
1roll
Calories
171kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
31mg
(10%)
Sodium
253mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 18rolls
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 171kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 31mg | 10% |
| Sodium | 253mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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