Easy Nutella Pie Dough
User Reviews
5.0
15 reviews
Excellent
Easy Nutella Pie Dough
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Easy Nutella Pie Dough, the perfect pie crust made with Nutella, Cocoa and ground hazelnuts. The perfect dough for cookies, pies and tarts. Something different, something delicious!
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Ingredients
- 1¾ cups all purpose flour
- 3 tablespoons cocoa
- 1 teaspoon baking powder
- ½ cup sugar
- 1 pinch salt*
- ½ cup + 3 tablespoons butter (cold) (154 grams total, if you double the recipe then double this amount)
- 1 large egg
- 2 tablespoons Nutella
- 2 tablespoons ground Hazelnuts
*If you use unsalted butter then add ¼ teaspoon of salt.
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Instructions
- In a food processor or in a large bowl, add the flour, cocoa, baking powder, sugar, salt and butter, pulse or mix with a fork until coarse crumbs form.
- Add the egg, Nutella and ground nuts, pulse or mix with a fork until almost combined.
- Move to a flat surface and gently knead until the dough is smooth. Wrap in plastic and refrigerate one hour before using. Enjoy!
Notes
- If you find the dough too dry then add a little milk and combine to form a soft dough.
- The pastry dough can be made in advance and kept refrigerated for up to 3 days. Make sure to wrap it tightly with plastic wrap before storing.
- The pastry dough can be made in advance and kept refrigerated for up to 3 days. Make sure to wrap it tightly with plastic wrap before storing.
- The dough can also be frozen, wrap in plastic and place in a freezer bag or an air tight container. It will keep in the freezer for about three months. The dough should be thawed in the refrigerator, then roll it out as per your recipe instructions.
- The dough can also be frozen, wrap in plastic and place in a freezer bag or an air tight container. It will keep in the freezer for about three months.
Nutrition Information
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Calories
1243kcal
(62%)
Carbohydrates
153g
(51%)
Protein
19g
(38%)
Fat
64g
(98%)
Saturated Fat
36g
(180%)
Cholesterol
203mg
(68%)
Sodium
450mg
(19%)
Potassium
538mg
(15%)
Fiber
8g
(32%)
Sugar
60g
(120%)
Vitamin A
1535IU
(31%)
Vitamin C
0.7mg
(1%)
Calcium
179mg
(18%)
Iron
8.2mg
(46%)
Nutrition Facts
Serving: 2pie crusts
Amount Per Serving
Calories 1243 kcal
% Daily Value*
| Calories | 1243kcal | 62% |
| Carbohydrates | 153g | 51% |
| Protein | 19g | 38% |
| Fat | 64g | 98% |
| Saturated Fat | 36g | 180% |
| Cholesterol | 203mg | 68% |
| Sodium | 450mg | 19% |
| Potassium | 538mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 60g | 120% |
| Vitamin A | 1535IU | 31% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 8.2mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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