Easy Oatmeal Recipe (with Healthy Toppings)
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5.0
57 reviews
Excellent
Easy Oatmeal Recipe (with Healthy Toppings)
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Learn how to make the perfect bowl of oatmeal! Rolled oats are transformed into a hearty, creamy, and healthy breakfast option that's ready in just 10 minutes. Watch the video below to see how I get creative with toppings!
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Ingredients
Basic Oatmeal
- ½ cup rolled oats
- 1 cup water, milk, or non-dairy milk
- ¼ teaspoon kosher salt
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Instructions
- In a small saucepan, bring the water or milk and salt to a boil over medium-high heat. Once boiling, stir in the oats and reduce the heat to medium-low. Let the oatmeal simmer for 5 minutes or until it reaches your desired consistency. Make sure to stir occasionally.
- Remove the pan from the heat, cover with a lid, then let it rest for a few minutes. This will give the oats time to absorb the liquid. If they look too dry, stir in a splash more liquid.
- Top your oatmeal with your favorite ingredients then serve!
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
702mg
(29%)
Potassium
479mg
(14%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
927IU
(19%)
Vitamin C
17mg
(19%)
Calcium
351mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 702mg | 29% |
| Potassium | 479mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 927IU | 19% |
| Vitamin C | 17mg | 19% |
| Calcium | 351mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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